In diesem Kochbuch werden (fast) alle Teile vom Rind verwertet. Autor und Koch Steffen Kimmig interpretiert klassische Gerichte neu und kombiniert die einfache Alltagsküche mit seiner Erfahrung aus 30 Jahren Spitzengastronomie. Nose to Tail - aus Wertschätzung dem Tier gegenüber und aus Interesse an außergewöhnlichen Rezeptideen. Product details Format Hardback | 224 pages Dimensions 202 x 271 x 27mm ...
*The #1 Sunday Times Bestseller* *Longlisted for the Booker Prize 2021* *A Barack Obama Summer Reading Pick* 'A delicate, haunting story' The Washington Post 'This is a novel for fans of Never Let Me Go . . . tender, touching and true.' The Times 'The Sun always has ways to reach us.' From her place in the store, Klara, an Artificial Friend with outstanding observational qualities, watches carefully the behaviour of those who come in to browse, and of those who pass in the street outside. She remains hopeful a customer will soon choose her, but when the possibility emerges that her circumstances may change for ever, Klara is warned not to invest too much in the promises of humans. In Klara and The Sun, Kazuo Ishiguro looks at our rapidly changing world through the eyes of an unforgettable narrator to explore a fundamental question: what does it mean to love? Product details ...